Gluten Free Stuffing

This is mostly the recipe from spendwithpennies.com, but I modified it to incorporate the gluten free bread that is on this website. I also made the portions for serving six people.

Ingredients

• 6 cups dried bread crumbs (see instructions below for making these from gluten free bread)
• 1 small onion (diced)
• 2 ribs of celery (diced)
• 5 tbsp butter
• 1/2 tsp ground sage
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 1 tsp dried parsley flakes
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 cups chicken broth

Directions

To make the dried bread crumbs:

1. Bake a loaf of GF bread using the recipe on my website.
2. Once cooled, cut the bread up into 1/4″ cubes.
3. Spread the cubes on a baking sheet and dry the bread cubes in an oven at 300 degrees F for 20 minutes.
4. Let the bread cubes cool on the baking sheet for at least 30 minutes.
5. Store the dried bread cubes in an air-tight container or ziplock bag until needed.

To make the stuffing

1. Preheat oven to 350 degrees F
2. In a large skillet under medium heat, melt the butter then add the onion, celery, and sage. Cook until the onion and celery are tender (about 10 minutes).
3. In a large bowl, add the dried bread cubes, cooked onion/celery mixture, and all the other spices. Mix.
4. Add half the chicken broth and mix again.
5. Continue adding chicken broth until the bread cubes are moist, but not soggy. You probably won’t use all the broth.
6. Place the bread mixture into a baking dish and bake covered for 35 minutes. Uncover then bake for an additional 10 minutes.