A light and tasty soup. Ingredients 1 tablespoon olive oil1 small red onion, finely chopped3 garlic cloves, minced1 cup uncooked quinoa1 (15.5 oz) can chickpeas, rinsed and drained3 scallions, minced½ teaspoon fresh or dried oregano2 1/4 cups vegetable brothSalt and freshly ground black pepper9 ounces baby spinach, coarsely chopped2 tablespoons freshly squeezed lemon juice2 tablespoons … Continue reading Lemony Quinoa and Chickpea Soup with Spinach