This is a nice and lite recipe with great flavor. Makes enough for 6. Ingredients 4 tablespoons olive oil1 small onion, finely chopped1 ¾ cups risotto rice2/3 cup dry white wine6 ¼ cups hot vegetable stock7 oz. asparagus tips, cut into 2 ½ inch lengths1/3 cup chopped walnutsGrated rind of 1 lemonSalt and pepper Directions … Continue reading Risotto with Asparagus & Walnuts