I usually make this with zucchini, but not everyone in my family likes zucchini (gasp!). You could substitute other vegetables such as broccoli, cauliflower, asparagus, etc. The roasting time may need to be adjusted based on the density of the veggies. Ingredients 4 zucchini, coarsely chopped2 ½ tablespoons olive oil1 onion, finely chopped1 garlic clove, … Continue reading Rigatoni with Roasted Veggies, Tomato and Cheese Sauce