I love the spicy/sweet flavors of this recipe. If you wanted to make it vegan you could substitute cauliflower for the fish. Ingredients 3 cups (7 1/2 ounces) coleslaw mix1 mango, peeled and cut into 1/4-inch pieces1 tablespoon chopped fresh cilantro2 tablespoons lime juice1 tablespoon minced jalapeño chile. For a spicier slaw, add the jalapeño … Continue reading Fish Tacos